HOW TO GO ABOUT ORDERING...

Homemade lumpia skin filled with sauteed vegetables, chicken and seafood and then double-fried to crispy perfection. Our lumpia is served with a delicious homemade chilli dip.

Tofu puffs stuffed to the brim and then coated in a special batter before frying to a crispy golden brown. This is a crowd favourite. Comes with our homemade chilli dip too.

Take your pick! Curry chicken or do it the traditional Indonesian way (chicken & veg). This is also known to many as "jalangkote". We handmake our skin, stuff it with yummy fillings and then fry it to perfection.

Some may know this as lemper. Our gogos come in 3 fillings. Lemak chicken, sambal tuna or rempah haebi (+$2). Rolled in glutinous and then wrapped in banana leaves before grilling. It is fragrant and addictive!

Made with fresh Ikan Tenggiri, Mama Ellen’s otak otak has no preservatives and no MSG. Just 100% healthy homemade goodness. Accompanied by a tangy peanut dip, the sauce pairs wonderfully with the otak-otak. Regular $13 / Jumbo $17

Originating from Java, this traditional rice cake is filled with sauteed beef and vegetables. Extremely hearty and delicious.

Crunchy on the outside and creamy on the inside, our homemade bitterballen is filled with savoury roux and bits of crab. Like the name suggests, it is really bomb!

Introduced to Indonesia by the Dutch, this is our version of the infamous croquette. Filled with a delicious medley of mashed potato, sautéed beef and carrots, this is perfect for a snack.

This is possibly the most favourite snack of Indonesians. Creamy chicken and carrots encased in a thin crepe and rolled in breadcrumbs before frying to golden perfection. Crunch on the outside and oozy creaminess on the inside.

Fragrant turmeric rice served with 7 other dishes. acar (pickled vegetables), tuna rica-rica (chilli tuna), sapi suwir (shredded braised beef), perkedel (potato patty), telur balado (sauced egg) and kripik kentang (crispy potato with ikan bilis and peanuts) make this a very satisfying meal for 1. Want it premium? Simply add 2 pork satay to your bento (+$3)!

Pandan-coconut rice accompanied by ayam panggang (juicy and succulent chicken thigh marinated over 2 days, sauced and then grilled), tuna cabe ijo (green chilli tuna), tahu-tempeh oseng (sauteed beancurd and tempeh in chilli), serundeng teri medan (crispy coconut flakes with ikan bilis) and acar mentah (pickled raw vegetables). This is gaining popularity with our regulars. A very filling meal with a plethora of flavours. Make it premium by adding 2 bakwan (fritters) to your bento (+$3)!

Fluffy coconut rice stuffed with sauteed young papaya and spicy green chilli...wrapped in banana leaves and grilled over a charcoal stove...there is a reason why nasi bakar is a hot favourite and possibly our bestselling item on the menu! 

5 different fillings for you to choose from:

Lemak chicken (9)

Chilli tuna (9)

Tempeh-haebi (10)

Prawn petai (11)

Sambal sotong (11)

Lontong Cap Go Meh is traditionally eaten on the 15th day of the Lunar New Year. Due to popular demand, we have made it available all year round! Our set comes with delicious lontong, sayur lodeh, ayam opor, sambal ati & serundeng. Irresistible yummy goodness! 

If like us, you are a fan of beef…then you will love Mama Ellen’s Coto Makassar. This delicious stew is filled with tender beef cubes and made with peanuts and a special blend of spices. Our Coto is served with buras, an egg and sambal specially made just for coto. Each portion serves 1. 

Hearty beef broth with homemade risoles bihun, homemade beef bakso, tender beef slices, noodles, blanched cabbage and egg. Need we say more? This is one super satisfying meal for a beef-lover. Each portion serves 1.

Papua-style pork satay. marinated with more than 15 ingredients, it is glazed then grilled twice over a charcoal stove and finished with our special homemade sauce. Lipsmackingly good and you won't find anything quite like it!

Juicy chicken thigh, glazed and double-grilled on a charcoal stove before being slathered in our homemade peanut sauce. This is an alternative to our pork satay. Just as delicious!

This is one of Mama Ellen's signature. Braised shredded beef cooked in a medley of spices. The meat is tender and goes so well with yellow rice!

Truly a labour of love. Cooked over 2 days, this beef rendang is tender and the rempah is absolutely delicious over rice.

Delicious beef shank braised till tender in "kecap" (gravy). This stew is an Indonesian staple and pairs really well with rice.

A staple in Indonesian homes. Turmeric whole chicken marinated in spices then fried till golden brown and topped with crunchy batter. The meat is flavourful and juicy. Best eaten with our homemade sambal ayam!

The Indonesian version of the roast chicken...except Mama Ellen's version is covered in a special homemade sauce after being grilled in the oven. This is boneless chicken thigh at its best!

Spicy, sour, rich...3 words to describe Mama Ellen's version of this popular Indonesian fish stew. Laden with vegetables and a whole fresh fish, imagine pouring its lemak gravy over a plate of rice.

Marinated and then grilled with 2 different types of chilli (Cabe Ijo & Rica-rica). This is a fav in Mama Ellen’s household. Spicy, smoky and so delicious with rice. We use Norwegian mackerel which is fatty and rich in flavour.

Laden with vegetables and stewed in a creamy rempah-coconut gravy. our sayur lodeh comes with tahu and eggs. perfect accompaniment to your meal! Feeds 3-4.

Indonesia's ode to the sweet and sour soup. With 6 different types of vegetables, this stew is hearty and so yummy. Great accompaniment for that extra fibre to your meal. 

If you love tempeh, you will love this. An indonesian staple..tempeh & tofu with bits of springy fishcake sauteed in a tangy-sweet sauce with sliced green and red chilli. It's the perfect side dish to your rice.

Pickled vegetables in peanut sauce papua-style. If you like acar, be sure to try ours. It's delicious and adds an extra oompf to your meal.

Crispy potatoes with ikan bilis and peanuts tossed in our special Papua-style sauce. This is a great topping for rice or simply eat it as a snack! 

Another delicious rice topper! Crispy coconut flakes with ikan bilis tossed in a sauce originating from medan. Indonesians love this!

This is for those who can't get enough of our fragrant turmeric rice! Feeds 3-4

Cooked in chicken broth and spices, Nasi Liwet is a great alternative for those who prefer not to have coconut milk in their rice. It is extremely aromatic and is topped with ikan bilis for that extra umami flavour. Feeds 3-4

Mama Ellen's signature sambal. No preservatives nor additives. This sambal is 100% made with real ingredients. Use a clean spoon to scoop each time and it will last you for however long as you want to enjoy it. We have gotten so many requests to sell our sambal so here it is.

Mama Ellen's famous nasi bakar uses this sambal. Using green chillies instead of red, this sambal ijo not only packs a punch but is so delicious when paired with simple dishes and rice. No preservatives nor additives. This sambal is 100% made with real ingredients. Use a clean spoon to scoop each time and it will last you for however long as you want to enjoy it.

This sambal is an accompaniment to Mama Ellen's delicious Ayam Goreng Kremes and is great with fried dishes. Using red chillies and kecap manis, sambal bajak is slightly sweeter than the other sambals. No preservatives nor additives. This sambal is 100% made with real ingredients. Use a clean spoon to scoop each time and it will last you for however long as you want to enjoy it.

10x10 - 29

10x20 - 59

20x20 - 119

10x10 - 29

10x20 - 59

20x20 - 119